Tissue-Specific Recovery Capability of Aroma Biosynthesis in ‘Golden Delicious’ Apple Fruit after Low Oxygen Storage

- Chen, Jingxin, Zhang, Demei, Mi, Hongbo, Pristijono, Penta, Ge, Yonghong, Lv, Jingyi, Li, Yushun, Liu, Bin

Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables

- Sohail, Muhammad, Wills, Ron B. H., Bowyer, Michael C., Pristijono, Penta

Multiple Amino Acids Inhibit Postharvest Senescence of Broccoli

- Sohail, Muhammad, Wills, Ron Baden Howe, Bowyer, Michael C., Pristijono, Penta

Pre-storage fumigation with hydrogen sulphide inhibits postharvest senescence of Valencia and Navel oranges and 'Afourer' mandarins

- Alhassan, Nasiru, Wills, Ron B. H., Bowyer, Michael C., Golding, John B., Pristijono, Penta

Changes of phytochemicals and antioxidant capacity of banana peel during the ripening process; with and without ethylene treatment

- Vu, Hang T., Scarlett, Christopher J., Vuong, Quan V.

Ethylene and hydrogen peroxide regulate formation of a sterol-enriched domain essential for wall labyrinth assembly in transfer cells

- Zhang, Hui-Ming, Devine, Luke B., Xia, Xue, Offler, Christina E., Patrick, John W.

Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation

- Pristijono, Penta, Bowyer, Michael C., Papoutsis, Konstantinos, Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.

Interaction of the hydrogen sulphide inhibitor, propargylglycine (PAG), with hydrogen sulphide on postharvest changes of the green leafy vegetable, pak choy

- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Golding, J. B.

Long term exposure to low ethylene and storage temperatures delays calyx senescence and maintains 'Afourer' mandarins and navel oranges quality

- Alhassan, Nasiru, Golding, John B., Wills, Ron B. H., Bowyer, Michael C., Pristijono, Penta

Somatic embryogenesis in the Medicago truncatula model: cellular and molecular mechanisms

- Rose, Ray J.

The application of UV-C irradiation followed by storage in continuous low level ethylene atmosphere to delay the ripening of mature green tomatoes.

- Pristijono, P., Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Golding, J. B.

Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes

- Pristijono, Penta, Bowyer, Michael C, Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.

Continuous exposure to ethylene in the storage environment adversely affects 'Afourer' mandarin fruit quality

- Li, Yongxin, Golding, John B., Arcot, Jayashree, Wills, Ron B. H.

Effect of continuous exposure to low levels of ethylene on mycelial growth of postharvest fruit fungal pathogens

- Pristijono, Penta, Wills, Ron B. H., Tesoriero, Len, Golding, John B.

Effect of hydrogen sulphide on the postharvest metabolism of the green leafy vegetables, pak choy (Brassica rapa.subsp. Chinensis)

- Al Ubeed, Hebah Muhsien

Interaction of ethylene concentration and storage temperature on postharvest life of the green vegetables pak choi, broccoli, mint, and green bean

- Li, Yongxin, Wills, R. B. H., Golding, J. B.

Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables

- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Vuong, Q. V., Golding, J. B.

Postharvest UV-C treatment combined with 1-methylcyclopropene (1-MCP), followed by storage in continuous low-level ethylene atmosphere, improves the quality of tomatoes

- Pristijono, Penta, Papoutsis, Konstantinos, Scarlett, Christopher J., Bowyer, Michael C., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.

The effect of postharvest UV-C treatment and associated with different storage conditions on the quality of Tahitian limes (Citrus latifolia)

- Pristijono, Penta, Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Golding, J. B.

Effects of continuous ethylene treatment on 'Navelina' orange fruit quality

- Mahler, C., Satyan, S. H., Spohr, L. J., Harris, A. M., Golding, J. B.